top of page
Welcome to Kenji Japanese Restaurant
Est. 1966
About KENJI
Since 1966, Kenji Takeda has helmed his family’s tuna processing company, honing his expertise in purchasing the best and freshest seafood obtained from Japan’s waters. From business to your dining table, Kenji is committed to bringing Japan’s exceptional seafood to delight discerning diners with a memorable gastronomic experience.
bottom of page