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Welcome to Kenji Japanese Restaurant

Est. 1966

About KENJI

 


Since 1966, Kenji Takeda has helmed his family’s tuna processing company, honing his expertise in purchasing the best and freshest seafood obtained from Japan’s waters. From business to your dining table, Kenji is committed to bringing Japan’s exceptional seafood to delight discerning diners with a memorable gastronomic experience.

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Seating Types

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Chef's Table

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General Dining

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Private Room

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